This week’s Space to Ground report on recent developments with the Int. Space Station:

Here is a video about a high school student competition to develop tasty foods for the ISS crew:

NASA Commentator Lori Meggs at the Marshall Space Flight Center speaks with a team from Huntsville, Alabama that competed in NASA’S Culinary Challenge. The competition invited high school students from all across the country to develop a recipe for flight: a meal that astronauts would enjoy in space, but which also met the many dietary restrictions for crew members on orbit.